I know, even as I write this, that MANY people will just "blow this off" as nonsense or "no big deal," but if you're not determined to stay ignorant... you'll listen up. Sugar is a basic element found in starchy food. Sugar cane contains 14% trace elements, minerals and vitamins, plus chlorophyll. The sugar we purchase in the supermarket for personal consumption is heated up in chalk-milk, so that calcium and protein are extracted. But if you care at all (really care) about your health and your families health... Pay Attention.

It initially becomes an alkaloid, thus destroying all vitamin content. In the second phase, the sugar is mixed with acid chalk, carbonic gas, sulphur dioxide and finally, with natrium bicarbonate.

This mixture is cooked and cooled off several times, and thereafter crystallized and centrifugalized.

This dead mass is then treated with strontium hydroxide. Subsequently, it arrives at the refinery where it is passed over chalk carbon acid to clean it.