1 (4-serving) pkg. JELL-O Vanilla Flavor Fat-Free Sugar-Free Instant Pudding & Pie Filling
1 (20-oz.) can crushed pineapple in juice, un-drained
1 cup thawed COOL WHIP LITE Whipped Topping
1 (8.5-oz.) pkg. angel food cake

MIX pudding mix and pineapple in medium bowl. Gently stir in whipped topping.

CUT cake horizontally into 3 layers.

PLACE bottom cake layer, cut side up, on serving plate.

SPREAD 1-1/3 cups of the pudding mixture onto cake layer; cover with middle cake layer. Spread 1 cup of the pudding mixture onto middle cake layer; top with remaining cake layer. Spread with remaining pudding mixture.