1/2 cup unsweetened applesauce
1 8oz can crushed pineapple, drain and reserve juice
1/3 cup skim milk
1/3 cup egg substitute (i.e. Egg Beaters) or 4 egg whites
1/2 tsp vanilla
1 3/4 cups flour
1/3 cup sugar
2 tsp baking powder
1/4 cup brown sugar

Preheat oven to 350. Spray a 9" square pan with cooking spray. Stir together
the applesauce, reserved pineapple juice, milk, egg substitute, and vanilla.
Combine flour, white sugar and baking powder. Stir wet ingredients into dry
ingredients. Spread batter in the pan. Sprinkle the top of the batter with
crushed pineapple. Sprinkle brown sugar over the pineapple. Bake for 30
minutes until a toothpick tests clean. Cool 10 minutes. Serve warm.