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Yield: 4 Servings

Ingredients:

* 1 Rack of spareribs the Smaller and meatier the Are the better Salt and pepper
* 1 c Ketchup
* 1 ts Grated fresh ginger
* 4 ts Butter
* 2 tb Worcestershire sauce
* 3 tb Lemon juice
* 1/2 ts Garlic minced
* 2 tb Honey
* 1 ts Coriander


Instructions:

1. Preheat the oven to 425. 2. Bring a large kettle of water to a boil and add the rack of spareribs. Parboil about 2 min. then drain. Pat dry with paper towels. 3. Place the spareribs on the rack in a roasting pan meaty side up. Sprinkle with salt and pepper. Place in the oven and bake 30 min. or until nicely browned. 4. Meanwhile combine the remaining ingredients in a saucepan and bring to a boil stirring occasionally. 5. Brush the spareribs with the sauce and bake 15 min. longer. 6. Turn the spareribs and brush with the sauce. Bake 10-15 min. longer. 7. Cut into 1- or 2-rib pieces. Serve with the remaining sauce.