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Gold Contributor 500+ Posts
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Yield: 1 Servings
Ingredients: * 8 Canned chipotles in adobo Sauce * 2 tb Peanut oil * 1 md Onion -- finely chopped * 4 Cloves garlic -- minced * 28 oz Ketchup * 1 tb Chile powder * 1/2 tb Cumin * 1/3 c Malt vinegar * 1/4 c Worcestershire sauce * 1/4 c Yellow mustard * 6 oz Oktoberfest or Bock Beer Instructions: Finely chop chiles. Heat the oil and cook onion and garlic until soft. Add the remaining ingredients. Bring to a gentle boil stirring constantly. Then turn down and let simmer until thick. |
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