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Yield: 1 Servings -

Ingredients:

* 1/3 lb Bacon
* 1 Green pepper diced
* 1 Red pepper diced
* 1 Onion chopped
* 2 Cloves garlic chopped
* 1/3 Stick butter
* 4 tb Olive oil
* 10 Plum tomatoes chopped
* 1/4 c White wine
* 1 Hot pepper halved and seeded


Instructions:

Salt and pepper to taste Sautee bacon until almost crisp. Drain. Add butter and oil. Sautee onion and garlic.Add peppers and sautee 5 min. Add tomatoes and wine cook 15 min. REMOVE HOT PEPPER. Season with salt and pepper and serve over pasta.