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Yield: 1 Servings

Ingredients:

* 2 sl Bacon cooked and crumbled
* 2 tb Butter or margarine
* 2 tb All-purpose flour
* 1 c Milk
* 1 ts Chopped chives
* 1/2 ts Salt


Instructions:

1. Prepare bacon and set aside. 2. Melt butter in a 1-quart glass measuring picher in mirowave oven (about 30 seconds at High). Add flour; mix until smooth. Add milk gradually stirring constantly. 3. Cook uncovered in microwave oven 4 minutes at High or until thickened; stir after 2 minutes then every 30 seconds. 4. Add crumbled bacon chives and salt; stir. Serve over fresh vegetables.