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Yield: 4 Servings

Ingredients:

* 1/2 Diced green pepper
* 1/2 Diced onion
* 2 Chopped tomatoes
* 1/2 c Red or white wine
* 1/2 c Cream or milk


Instructions:

Your favorite spices -basil oregano etc. Salt & pepper Heat olive oil in large skillet till water sizzles. Add 1/2 diced green pepper 1/2 diced onion 1 to 2 crushed & diced cloves garlic and a couple chopped large tomatoes (peeled if you prefer). You can also add other veggies if you wish. After they saute for about 5 minutes add one cup tomato sauce 1/2 cup red or white wine (or stock or water from the cooking pasta) and 1/2 cup cream (or milk). Flavor with a sprinkle of oregano basil salt and pepper. Turn down heat and simmer about 5 minutes. Serve over pasta. This sauce is quite different from the normal cook-all-day sauces; it is more fresh and vibrant but not as complex. It will accomodate almost any vegetable you choose to add. Try eggplant or broccoli or asparagus just to name a few.