Ingredients:

* 3 lg Eggs -cup)


Instructions:

Juice Of 1 Lemon (About 1/4 1 1/2 c Well Seasoned Chicken Stock Avgolemono is easy to make and creates quit a stir at a formal dinner party. It is an almost ethereal sauce light foamy and a beautiful pale yellow color. It is a great accompaniment to roasted meat or chicken or poached fish and it is heartily recommended for boiled artichokes. Add another cup of chicken stock and serve this as a perfect first course soup. In a large mixing bowl beat the eggs with a whisk until lemon colored and frothy then beat in the lemon juice until the mixture is very foamy. Whisk in the hot stock a little at a time until the sauce is light in color and foamy. Serve immediately.