gage

Yield: 4 Servings

Ingredients:

* 2 tb Arrowroot powder
* 1 1/2 c -cool water
* 2 tb Tamari soy sauce; up to 3 tb
* 1 ea Vegetable bouillon cube


Instructions:

Mix the arrowroot thoroughly with the water in the saucepan using a wire whisk. Add the remaining ingredients and mix well. Cook over medium heat stirring constantly until thickened. Keep warm over low heat. Serve over hot vegetables whole grains or stir frys. Keeps up to 7 days in refrigerator or may be frozen.