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Yield: 6 Servings

Ingredients:

* 1 9" pie shell
* 4 lg Tomatoes peeled sliced
* 1/2 ts Dried basil Salt & pepper to taste
* 1/2 c Mayonnaise
* 1 c Shredded cheddar cheese


Instructions:

Partly bake pie shell at 350 deg f. Into partly baked shell add tomatoes salt pepper and basil. In a small bowl combine mayo and cheese. Spread this mixture over tomato. Bake pie at 350 deg f for 30 minutes. Good when served as a side dish or as a light main course with a garden salad.