* Ingredients
o 150g chicken (boneless)
o 1/4 tablespoon salt
o 1/4 tablespoon red chilli powder
o 1/4 tablespoon pepper powder
o 1 tablespoon Worcester shire sauce
o 1 tablespoon arrowroot powder
o 1/2 egg white
o 40g capsicum
o 40 g cucumber
o 40g onion
o 1 tablespoon oil
o (For sauce) 1/2 tablespoon garlic (chopped), 1/2 tablespoon vinegar, 2 tablespoon water, 1/2 tablespoon arrowroot powder, 1/3 tablespoon salt, 1/3 tablespoon sugar 1/2 tablespoon soya sauce, 1/4 tablespoon pepper powder

* Method:
o Take the chicken and wash it properly. Now let it dry.
o Add salt and chilli powder along with Worcester/shire sauce to the chicken and leave aside for half an hour.
o Mix arrowroot powder with egg white and marinate the chicken with this paste.
o Set the oven at a temperature of 400' F and roast the chicken for about 40 minutes or till the chicken gets completely cooked.
o Heat oil and saute all the vegetables. Add a little sauce.
o In that mixture, add chicken and all the sauce ingredients and stir properly.
o Simmer for about 10 minutes, till the sauce coats the chicken pieces well.