Ingredients:

* 1 lb. spaghetti pasta
* 5 Tbsp. olive oil
* 3 cloves garlic, minced
* 1/2 cup chopped flat leaf parsley
* 1/4 tsp. salt
* 1/8 tsp. pepper
* 3/4 cup grated Romano or Parmesan cheese

Preparation:
Cook the pasta according to package directions. Meanwhile, chop the garlic and parsley and saute the garlic in the olive oil for about 2-3 minutes, stirring frequently. Combine with the parsley and salt and pepper in serving bowl. Drain the pasta and toss with the garlic/parsley mixture. Top with cheese and toss again. Serve with more cheese, if desired.