Ingredients
° 150g sweet potatoes, peeled and cut into chunks
° 4 pandan leaves (screwpine), tied into a knot
° 6 red dates (optional)
° 1 litre water
° 1 slice ginger
° 35g rock sugar or sugar, to taste

Method
1. Place all the ingredients except sugar in a pot. Bring to a boil and simmer for 15-20 minutes or until the sweet potatoes are tender. Add in the sugar and bring to a boil again.
2. Ladle the dessert into individual serving bowls and serve.