Ingredients (serves 2)
° 25g basil leaves (stems removed before weighing)
° 25g mint leaves (stems removed before weighing)
° 1 stalk (25g) coriander
° 1 slice ginger
° 500ml water
° salt, to taste
° ½ teaspoon green tea powder, or to taste
° 1-1½ teaspoons roasted/toasted white sesame seeds

Method
1. Place the basil leaves, mint leaves, coriander, and ginger in a blender with 125ml of water. Blend well and set aside.
2. Pour 375ml of water into a pot and bring to a boil. Stir in the vegetable puree and bring to a boil.
3. Season to taste with salt and stir in the green tea powder.
4. Ladle the soup into individu