Ingredients
° 12g agar-agar powder
° 500ml water
° 50g sugar, or to taste
° 1 litre fresh soy milk
° a few drop of almond essence or almond powder mix with water, to taste
° 2 cans longan

Method
1. Dissolve agar-agar powder in 500ml of water in a pot. Add the sugar and bring to a boil.
2. Remove pot from heat, stir in the soy milk, almond essence and mix well.
3. Pour the agar-agar mixture into the jelly mould and leave to cool before refrigerating until chilled.
4. Mix with 2 cans of longan, ice cubes in a large salad bowl. Serves chilled.