Ingredients
° 500g potatoes, peeled and cut into chunks
° 2 stalks celery, chopped or diced
° ½ onion (optional), chopped
° 5 tablespoons mayonnaise/vegetarian salad cream
° 1-2 teaspoons vegetarian curry powder
° salt and pepper to taste

Method
1. Cook the potatoes in a pot of boiling, lightly salted water for about 15 minutes, until tender when pierced with a fork. Drain well and set aside to cool for 5 minutes.
2. Place the potatoes, celery and onion in a salad bowl.
3. Add the mayonnaise/vegetarian salad cream, vegetarian curry powder to the potatoes mixture and season to taste with salt and pepper.
4. Stir well to mix, then set aside to cool and allow the flavour to develop.
5. Serve chilled.