Ingredients (serves 2)
° 200g rice, cooked
° 20g carrot, peeled and diced
° 1 slice (25g) vegetarian ham, diced
° 10-12 pitted black olives, sliced
° 1½-2 tablespoons olive oil
° 1 clove garlic or 1 slice ginger, finely chopped
° 1 tablespoon light soy sauce
° salt, to taste
° pepper, to taste
° a small handful freshly chopped coriander, for garnish

Method
1. Heat oil in a non-stick pan over medium heat and stir fry the garlic or ginger till fragrant.
2. Throw in the carrot, vegetarian ham and stir fry for 1-2 minutes.
3. Stir in the cooked rice, olives and season with light soy sauce, salt and pepper. Fry about 2-3 minutes or until rice is heated through. Sprinkle with some water if it is too dry.
4. Garnish with coriander and serve hot.