Ingredients (serves 2)
° 1 (200g) ripe banana, peeled, halved and cut 6 sections
° 6 pieces spring roll pastry skin, 125 x 125mm
° vegetable oil, for deep-frying

Method
1. Place a piece of spring roll pastry skin on a chopping board or plate. Place a section of banana on it and roll up. Repeat for the rest.
2. Heat oil in a deep-fryer or wok over high heat or until a cube of bread dropped into the oil brown in few seconds. Drop the spring roll into the hot oil and fry in batches until lightly golden brown.
3. Remove the spring roll with a slotted spoon. Drain well on kitchen paper.
4. Arrange on a serving plate and serve immediately.