Ingredients (makes 20)
° 20 pieces wanton wrappers
° 1 small firm tofu/bean curd, cut into 20 small rectangles and pan-fried or
° 2 small bananas, peeled and cut into 20 small rectangles
° vegetable oil, for deep-frying

Method
1. Place a piece of spring roll wrapper on a chopping board or plate. Place a piece of tofu or banana on it and roll up. Repeat for the rest.
2. Heat oil in a deep-fryer or wok over high heat or until a cube of bread dropped into the oil brown in few seconds. Drop the mini roll into the hot oil and fry in batches until lightly golden brown.
3. Remove the mini roll with a slotted spoon. Drain well on kitchen paper.
4. Arrange on a serving plate and serve immediately