Ingredients needed
1. 2 pounds of chicken pieces
2. 3 tsp of salt
3. 2 tsp of turmeric
4. 2 tbsp ginger garlic paste
5. 4 tbsp of coriander powder and 4 tbsp of chilli powder. Combined these two powders with water until you get smooth paste.

You can adjust the chilli powder depending on your taste. But 4 tbsp will give just the right amount of heat - I would say 6.5/10 - 10 being fiery hot.

Wash and pat dry the chicken pieces and mix them with ingredients 2,3 and 4. In a non-stick pan heat 5-6 tbsp of oil and add chicken mixture. Fry the pieces for about 10-15 minutes (stir the pieces every 3 minutes) until you notice the browning on the chicken pieces. At this point add the coriander and chilli powder paste and mix well. Fry the mixture for 5 more minutes. Cover the pan and allow the mixture to cook for 10 more minutes in medium-low heat. Adjust salt if necessary and garnish with coriander leaves.