Contains:

1 medium avocado
1 green onion, chopped
2 tablespoon(s) bottled mild salsa
1 teaspoon(s) lemon juice
1 tablespoon(s) fresh cilantro leaves, chopped
1/4 teaspoon(s) salt
2 package(s) (6.35 ounces each, 4 burgers) refrigerated vegetarian soy burgers
4 sandwich rolls, split
1 large tomato
4 large lettuce leaves
1 cup(s) alfalfa sprouts

Method:

1. Preheat broiler if manufacturer directs. Cut avocado lengthwise in half; remove seed and peel. In bowl, mash avocado; stir in green onion, salsa, lemon juice, cilantro, and salt.
2. Prepare vegetarian soy burgers as labels direct. Meanwhile, toast sandwich rolls and slice tomato.
3. On 4 dinner plates, arrange lettuce leaves on bottom halves of toasted rolls; top with tomato slices, burgers, and avocado mixture. Replace tops. Serve with alfalfa sprouts.