Contains:

1 1/4 pound(s) ground beef chuck
1/2 teaspoon(s) salt
2 finely chopped onion
2 tablespoon(s) bottled salsa
1 teaspoon(s) salt
1 teaspoon(s) chili powder
1/4 teaspoon(s) ground black pepper

Method:

1. Combine onion, salsa, salt, and chili powder.
2. Mix seasonings with ground beef, just until well-blended but not over mixed, and shape into 4 patties, each 3/4-inch thick.
3. Heat 12-inch skillet over high heat until hot. Add patties and cook about 4 minutes per side for medium or until desired doneness.