Ingredients:
1 pound bulk pork sausage
1 tablespoon fresh parsley -- chopped
1 tablespoon grated onion
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
4 hard-cooked eggs -- shelled
1/2 cup fine dry breadcrumbs

Method: 1. Combine sausage, parsley, onion, cinnamon and nutmeg; mix well.
2. Divide sausage mixture into 4 portions; shape into patties.
3. Place one egg atop each patty, shaping the sausage mixture around egg till completely covered.
4. Roll each sausage-covered egg in breadcrumbs.
5. Bake in a preheated 350 degree F. oven for 15-20 minutes until golden brown.