Ingredients:
200 ml - pineapple juice
200 ml - yoghurt
200 gms - pineapple
3 - fresh apricots
10 - ice cubes

Method:

1. Place the pineapple juice, yoghurt, pineapple and apricot into the blender.
2. Add the ice cubes.
3. Operate on low speed for 20 seconds, then on high speed for 30 seconds.
4. Serve immediately.