contains:
¾ cup powdered sugar
2 tbsp cocoa powder
½ cup flour (maida)
1 tsp baking powder
¼ cup milk
½ cup oil
½ tsp vanilla essence
2 tbsp chopped walnuts

1. Grease the dish.
2. Sift flour with baking powder and cocoa. Keep aside.
3. Mix 1 tsp. of flour with the chopped walnuts and keep aside.
5. Add essence and oil. Mix well.
6. Fold in the flour gradually till all the flour is used. Add milk to get a slightly thinner than soft dropping consistency. Beat gently. If you are using an electric beater, beat at a low speed.
7. Pour into the dish and Micro high uncovered for 4 minutes.
8. Let stand 4-5 minutes.
9. Let stand 5-10 minutes before removing from baking dish.