115 gm plain chocolate
1 tsp butter (preferably unsalted)
3 tea cups cornflakes
2 tbsp raisins


1. Break chocolate into a bowl that fits over another saucepan which has boiling water.
2. Add butter. Stir occasionally until the chocolate has melted and the mixture is smooth.
3. Remove it from the heat and add the cornflakes and raisins.
4. Mix the ingredients gently so that the cornflakes are all coated with chocolate.
5. Spoon heaped tablespoons of mixture into the paper cases or small bowls (katoris).
6. Set aside in the refrigerator until firm.