Non-vegetarian Mughlai Recipes

Chicken Hazaarvi is considered a classic non-vegetarian Mughlai dish.

Ingredients

8 pieces of chicken breasts (boneless)
2 tblspns of ginger paste
2 tblspns of garlic paste
1 tspn of white pepper powder
Salt as per taste
½ cup of cheese grated
4 green chillies
¼ tspn of mace powder
¼ tspn of nutmeg powder
2 tblspns of chopped coriander leaves
1 egg
¾ cup of fresh cream
Butter for basting

Cube chicken breasts. Add ginger paste, garlic paste, white pepper, and salt. Mash the cheese; add the chillies, mace, nutmegr, coriander, and salt.

Add egg and mix well. Add chicken to the cheese mixture. Then add fresh cream and mix delicately. Keep in the refrigerator for about two to three hours.

Put chicken onto the skewers and cook, better on tandoory, until it is slightly cbrowned.

Brush with melted butter and cook for another two minutes.

Other non-vegetarian Mughlai dishes can include:

* Chicken Shorba
* Tandoori Chicken
* Murgh Ke Shami
* Malai Meat
* Kheema Kofta
* Chicken Kandhari Kofta
* Kadhai Gosht