Cottage cheese cheesecake

Here's how to use cottage cheese to make a no-bake cheesecake.

Ingredients

2.5 cups cottage cheese

1.5 cups butter

1 cup heavy cream

2 c sugar or pourable sweetener

20 yolks of boiled eggs

1/2 t vanilla

10 bitter almonds, crushed

Instructions

Beat the cheese in a blender on high speed for several minutes or until smooth. Gradually add 1/2 of the sweetener, cream, and softened butter.

Separately beat the rest of the sweetener with the yolks. Combine the mixtures and beat for several minutes together; add vanilla.

Carefully mix in the almonds. Fold the ready mixture in a cheese-cloth bag, hang above the sink overnight. Put in a bowl, press well and make the surface smooth; refrigerate for at least 24 hours. Turn over onto a plate to serve.