This is a recipe I've had for a long time. It makes a lot so you may
want to halve it for 2-4 people.

OATMEAL PANCAKES

3 c. oatmeal
1 qt. low fat buttermilk (or skim milk soured with 1 T. lemon juice
per cup
1 c. flour
2 tsp. baking soda
2 tsp. salt
Egg substitute to equal four eggs

Combine. The batter will be rather thin. Cook on hot griddle (spray
if desired) until golden brown.