I don't know what this is called but....
My favorite home cooked Asian dish is this….In a wok separately, large quantities:
Green onion with tops
Ginger sliced
Garlic sliced
Bamboo shoots sliced
Dark red hot crushed chile peppers and oil
Crab
Shrimp
Scallops
Lobster
Extra wide fresh rice noodles
Soy
I so love this dish and it is not officially on the menu in most places I eat, or used to eat before I came to Michigan, but I almost always can get them to make it for me. The best place ever was a restaurant in Houston called TanTan, it is Chinese/Vietnamese and is busiest from 1am to 4 am, standing wait for at least 45 minutes. A great place to people watch too