Garlic and Chilli Prawns [ Shrimp ]

1 -1/4 oz butter
1 tablespoon oil
1 lb green prawns
2 teaspoons garlic, bottled
1 tablespoon bottled chilli
1/2 cup dry white wine
15 oz crushed tomatoes
1 cup water
1 chicken stock cube, crumbled

Heat butter and oil in large non-stick fry pan, add prawns,
garlic and chilli, stir-fry until prawns change colour.
Remove from pan and set aside.
Add wine to same pan, bring to the boil, then stir in tomatoes,
water and stock cube. Bring to the boil, reduce heat and simmer
uncovered for about 15-20 minutes until it reduces and thickens.
Stir in prawns and heat,
Serve prawns over cooked noodles or rice.
Garnish with chopped fresh parsley, if desired.
Serves 4.