West Coast Turkey Chili Recipe


1 cup chopped green pepper
1 1/4 cups chopped onion
2 cloves minced garlic
3 tablespoons vegetable oil
2 16-1/2 ounce cans drained kidney beans
1 28 ounce can stewed tomatoes, crushed
1 cup red wine
3 cups cooked turkey cut into half-inch cubes
1 tablespoon chili powder
1 tablespoon fresh cilantro chopped (or 1 tsp. dried)
1 teaspoon crushed red pepper
1/2 teaspoon salt.


In 8-quart saucepan, over medium-high heat, saute green pepper, onion and
garlic in oil 5 minutes or until vegetables are tender crisp.


Add beans, tomatoes, wine, turkey, chili powder, cilantro, red pepper and salt.
Increase heat to high and bring mixture to a boil; reduce heat to low and simmer
mixture uncovered 25 minutes. Serves 6.