Chili Dog Wraps

10 corn tortillas (6 to 8 inches in diameter)
10 hot dogs
1 can (15 to 16 ounces) chili
2 cups salsa
1 cup shredded Cheddar or Monterey Jack cheese (4 ounces)


Heat oven to 350 F. Grease rectangular baking dish, 13x9x2 inches.

Soften tortillas as directed on package. Place 1 hot dog and 3
tablespoons chili on each tortilla. Roll up tortillas; place seam
side down in baking dish. Spoon salsa over tortillas.

Cover and bake 20 minutes. Sprinkle with cheese. Bake uncovered about
5 minutes longer or until cheese is melted.

Makes 5 servings