Amber's Grilled Monterey Chicken
Serves 2

4 slices turkey bacon
2 boneless skinless chicken breast halves
2 Monterey Jack cheese slices
� cup low fat sharp cheddar cheese, shredded
1 large tomato, diced

Pre-heat outdoor grill, george foreman or oven broiler. In a
skillet, cook turkey bacon; cool, crumble and set aside. Chop
tomatoes and set aside. Cook chicken breasts on grill, turning to
brown on both sides. As soon as chicken comes off the grill and
while it is piping hot, top with a slice of Monterey Jack cheese,
then crumbled bacon and tomato; finally sprinkle with cheddar
cheese. The heat from the chicken will melt the cheeses and make
this nice and gooey. If you don't get the cheese on the chicken in
time to melt it, you can put it under the oven broiler for a few
moments.

Nutrition per serving: 297 calories; 12 g fat; 42 g protein;
4 g carbohydrate; 1 g dietary fiber; 100 mg cholesterol; 407 mg
sodium.

Exchanges: 5 � lean meat; � vegetable; 1 fat

Serving suggestions: saut�ed zucchini and yellow squash and a green
salad