Chicken with 40 Cloves Garlic

From: Edith N Frazee

Ingredients:
2 sprigs fresh thyme
2 sprigs fresh rosemary
2 sprigs fresh sage
2 springs fresh Italian parsley
40 cloves garlic, unpeeled
1 tsp salt
1/4 tsp ground black pepper
4 lb whole chicken
2 stalks celery, sliced
1 loaf French bread,sliced

Directions:
Place 1 sprig thyme, rosemary, sage and parsley in chicken cavity. Place
celery in stoneware. Put chicken on top of celery. Add garlic around
chicken. Chop remaining herbs sprinkle herbs, salt and pepper over chicken.
Cover cook on Low 8 - 10 hours or on High 4 - 6 hours. To serve, place chicken,
garlic and celery on serving platter. Squeeze roasted garlic out of skins
onto toasted French bread slices and spread with knife.