Tangy Barbecue Chicken


Ingredients


2 pounds boneless, skinless chicken breasts
3/4 cup FRENCH'S� CLASSIC YELLOW� Mustard
3/4 cup brown sugar, packed
1/3 cup cider vinegar
1/3 cup FRENCH'S� WORCESTERSHIRE Sauce

Directions

Place chicken in dish. Combine remaining ingredients. Pour 1 cup
sauce over chicken; marinate in refrigerator for 30 minutes or up to
3 hours. (Discard marinade.)

Heat reserved sauce to boiling. Simmer 5 minutes until sauce
thickens, stirring often.

Grill or broil chicken for 10 minutes until chicken is no longer pink
in center. Serve chicken with reserved sauce.


Tips

Try on steak or pork chops. Sauce tastes great on salads, too!