Ingredients

Crepes
3 eggs
1/2 tsp salt
1 cup all-purpose flour
1 1/2 cups milk
3 tbsp soft margarine, melted and cooled

Ambrosia
1 cup pineapple tidbits (drained)
2 cups mandarin oranges (drained)
1/2 cup of flaked coconut
1/2 cup - 1 cup of marshmellows (optional)
3/4 cup vanilla or orange flavored yogurt

Steps

1. Crepes
2. Whisk eggs and salt in a medium bowl.
3. Add flour, milk and margarine and whisk until mixture is smooth.
4. Cover and put in the refrigerator for 1 hour.
5. Heat a 7- or 8-inch greased pan or skillet until hot.
6. Pour about 3 tbsp of the batter into the pan, and while pouring turn and tip pan several times. The batter should form a thin film over bottom.
7. Turn over and let cook for a few seconds.
8. Lift crepe and let cool on wire rack.
9. Ambrosia
10. Combine all ingredients together.
11. Chill in the refrigerator to cool.
12. Place about 1/4 cup of filling onto each crepe and fold each side in.