Ingredients

2 mangoes, or 3 cups of mangoes peeled and sliced
2 tablespoons lime juice
1 tablespoon sugar
2 teaspoons orange liqueur (recommended: Cointreau), optional
1 angel food cake (store bought)
1/4 cup mint leaves

Steps

1. In a blender, blend 1 of the sliced mangoes with lime juice.
2. Add sugar and Cointreau and blend until smooth. Dice the second mango.
3. Slice the cake, and pour 1 tablespoon of mango sauce over each slice.
4. Add extra mango slices, and garnish with mint leaves.
5. Serve and enjoy!