Ingredients

12 ounces of fresh cranberries
1 cup of water
1 cup of Splenda (or other sweetener)
2 tbs crystallized ginger
1/4 tsp ground cloves
1 tbs low sugar orange marmalade or concentrated orange juice

Steps

1. Place cranberries, water, and Splenda into a saucepan on medium-high for five minutes, or until cranberries get soft.
2. Stir in all extra ingredients, cover, and remove from heat.
3. Serve warm as a side for a meal, or chilled with vanilla ice cream.