Chicken Salad with Grapes serve 1

1 tbsp lemon juice
4 cup finely chopped cooked chick. 1 ½ c Celery, finely chopped
3/4 cup salad dressing
1/4 tsp pepper
2 cup diced apples
1 cup green grapes, halved
1/2 tsp salt
Frosting:
1 pack Cream cheese (8 oz.)
1/4 cup Salad dressing

Sprinkle lemon juice over apples. Add remaining ingredients, mix lightly.
Press mixture into 1 ½ qt. bowl. Chill several hours.
Unmold on serving platter.
Frost (recipe follows) and garnish as desired.
Combine softened cream cheese and salad dressing, mixing well until blended.
Frost chicken salad using small metal spatula.

Hint: to unmold salad from bowl more easily, line bowl with plastic wrap before filling.