Avocado Salad with Tuna - serves 4

2 hard-cooked eggs
1 avocado
1/2 tbsp lemon juice
6 ounces tuna
3 tbsp mayonnaise
1/2 cup onion, chopped
2 tbsp dill pickles, chopped
2 tsp liquid hot pepper sauce
1/2 tsp salt
1 lettuce, shredded

In a bowl, combine hard-boiled eggs with avocado sprinkled with lemon juice to prevent discoloration. Mash well with a fork.
In a serving bowl, mix tuna (drained) with mayonnaise, chopped onions, chopped dill pickles, liquid hot pepper sauce, and salt. Stir in the egg mixture. Serve over shredded lettuce.