Cantaloupe Soup with Blueberry Papaya Relish - serves 4

For relish:
1 ripe papaya, peeled and cut into 1/2-inch dice
1/2 cup fresh blueberries
1 tbsp fresh lemon juice
2 tbsp fresh mint chiffonade

For soup:
1 lrg ripe cantaloupe, peeled and coarsely chopped
2 tbsp fresh lime juice
1 tbsp honey

Relish:
Combine the papaya, blueberries, lemon juice, and mint in a medium bowl.
Let sit at room temperature for 1 hour.

Soup:
Place the cantaloupe, lime juice, and honey in a blender and blend until smooth.
Ladle the soup into bowls, add a splash of seltzer, and top with the relish.