Singapore
British and Asian influences combine to make Singapore one of the world’s top undiscovered culinary capitals, and locals and tourists alike savor the best of both.

The Singapore food festival, held every year in July, is a showcase of the best local foods, including the chili crab dish that everyone craves. Head out to Clarke Quay and Boat Quay for the best restaurants and to Chinatown Food Street and Lau Pat Sat Festival Market for the best local eats.