alvin

If someone from 50 years ago were to travel through time to the present day, they wouldn't recognize most of the foods in our modern-day grocery stores. We've been busy tweaking our foods to comply with the whims, trends and science of the moment and in the process, we didn't notice the deterioration of our collective health. With much of our health "knowledge" coming from market-driven big-food companies, the difference between "functional", "Franken" and fraudulent ...