Originally Posted by sneakstooth

We need a food section here *lol*

So I got a nice big fillet of salmon from Sams today, but the trouble is it's skinless. I usually buy it with the skin on one side because it's easier to grill that way. I surfed around the web and I see people grilling this way, but I'm thinking it's just going to fall apart on me.

Am I better off broiling it or is there a trick?

With the skin on i don't even flip it.. this way I'll have to flip it I think?